.Step 1Partially load a sizable dish with cold water, incorporate a handful of kosher sodium, and swish along with your hand to diffuse. Include 1 pound. tiny clams, preferably littleneck (10u00e2 $" 12), rubbed let rest 15 minutes to eliminate any type of guts. Meticulously drain and also rinse. If clams eliminated a ton of grit right into the dish, regular along with a new bowl of cold water and also salt. Set aside.Step 2Bring one 5x3" piece dried kombu and 6 mugs water to a boil in a medium Dutch stove or even various other hefty container over medium-high warmth and chef until water starts to transform ashen yellow and also smells sealike, about 5 mins. Incorporate 2 large or 4 tiny zucchini (14u00e2 $ "16 ounces.), cut in half, very finely sliced into half-moons, 1 tiny red onion, cut in half via root end, thinly cut, as well as 5 garlic cloves, coarsely cut, as well as prepare, mixing sometimes, until red onion is clear as well as zucchini are almost prepared by means of, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop huge dollops of one 11-oz. tube or 14-oz. package deal silklike tofu right into broth, then include one 3.5-oz. package enoki mushrooms or even 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, and also booked clams as well as press whatever down delicately to plunge in liquid. Cover pot and prepare until clams open, regarding 5 moments, depending on measurements of clams. (If any kind of clams carry out not open, cover, and remain to prepare, examining every min or two, till open dispose of any kind of that carry out closed after 5 mins much more.) Try to prevent mixing so tofu doesnu00e2 $ t break up.Step 4Reduce heat to low and skim any type of froth from surface area. Include 2 Tbsp. fish sauce, 1 Tbsp. soy dressing, and also 1 tsp. Precious stone Crystal or even u00c2 1/2 tablespoon. Morton sodium preference and also season along with additional salt if needed to have. Eliminate container coming from heat as well as gradually drizzle 1 large egg, beaten to blend, all around the stewu00e2 $ s surface area. Scatter 2 scallions, diced, over, after that drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover goulash and also offer, keeping covered till you prepare to ladle in to bowls, with steamed rice together with.